Friday, 14 February 2014

Food Food Food at Kerela

We could hardly find some good North Indian food, but we made all possible efforts to relish South Indian food.
Our first South Indian breakfast, Idli-Wadda with coconut chutney!!!


I would have definitely forgotten its name if it was not mentioned in the picture, yes its 'Kappa'

 And I remember, this is Avial, a dish made of mix veggies, curd, curry leaves and coconut seasoning
This is 'Puttu', the only little familiar dish served there, Its made by steaming a mixture of rice and coconut and later on mixed with chickpea.

This is a picture from train, I just could not eat pantry food, so finally i got Wada pav to satiate my hunger receptors, Phew!!!


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